Company: Restaurant Depot
Posted on: January 22, 2023
Position Title: Night Supervisor
Department: Branch Floor
Supervisor: Night Manager
Supervises and works alongside Stockers and Hilo driver's during
+ Develops schedules, monitors performance and recommends proper
discipline as appropriate.
+ Trains employees in job responsibilities and safe operating
+ Ensures that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
+ Reviews inventory for product rotation on a daily basis to
prevent shrinkage and damages.
+ Performs product rotation as needed.
+ Ensures that shelf pricing is correct and reflects the most
recent pricing and market conditions.
+ Supervises and assists in the receiving and proper storage of
products and ensures that the proper paperwork is completed.
+ Maintains accurate computer inventory levels by performing
physical inventories on a regular basis and making adjustments as
+ Supervises the ordering of products from vendors on a regular
basis to assure we have competitive pricing and minimal shrink due
to spoilage and not have too much inventory on hand.
+ Coordinates that the pallets stored in the racks have the proper
block and date tags.
+ Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath.
+ Insures that excess inventory not slotted on floor is stacked in
overhead racks in close proximity to where it is sold or stored in
+ Assures that trash is removed from floor and properly
+ Makes sure that low stock/out of stock information is
communicated to the Inventory Controller after carefully checking
the system and rack for product.
+ Ensures that all signage is correct and that the flyers' prices
are reflected on the product.
+ Coordinates proper merchandising of aisles (logical adjacencies,
proper holding power, space allocation) and creatively merchandises
and sets up impulse areas for merchandising.
+ Performs additional duties, responsibilities and projects as
+ Performs weekly self-audits
+ Performs other work-related duties as required and assigned.
Education, Experience and Skills Required:
+ Background in P&L, Inventory control, merchandising, hiring
and training staff, front end, merchandising, cash control,
payroll, security and loss prevention mandatory
+ Effective leadership and communication skills.
+ High level of interpersonal skills to handle sensitive
+ Commitment to company values and strong customer orientation.
+ Lift/Carry Abilities (measured for maximum or average load)
+ Lift - 50 lbs
+ Carry strength (50' or less) - 50 lbs
+ Frequent lift/carry (> 12x/hour) - 50 lbs
+ Constant lift/carry (> 30x/hr) - 20 lbs
+ Physical Aptitudes (rated based on level of skill involved)
+ Agility/dynamic balance 80-100%
+ Finger dexterity - 80-100%
+ Manual dexterity - 80 - 100%
+ Posture Tolerance (rated based on frequency or time involved)
+ Stand/walk - constantly
+ Reach above shoulder level - occasionally
+ Twist/turn head - occasionally
+ Bend over/stoop - occasionally
+ Climb steps/ladder - occasionally
+ Kneel/squat - occasionally
+ Requires frequent exposure to cold temperatures when working in
Produce, Deli, Meat, Freezer, and Seafood Department.
+ Equipment in motion (forklifts, electric pallet jacks,
I fully understand the responsibilities and qualifications required
for this job. Furthermore, I find that I am capable of performing
the required functions.
Keywords: Restaurant Depot, Lewisville , Night Supervisor, Other , Lewisville, Texas
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